Corn and Zucchini Fritters with Salsa
210g creamed corn (as I didnt have creamed corn I used corn kernels and mixed up finely and added a little milk)
2 medium zucchini (240g)
vegetable oil for frying
3 medium egg or roma tomatoes chopped (i used normal tomatoes)
2 medium avocados (500g) chopped coursely
1 small red onion (100g), chopped coursely (i used half a normal one)
2 tablespoons lime juice
2 tablespoons finely chopped fresh coriander
Prepare salsa (mix all the ingredients together).
Peel and cut in rough chunks the zucchini and chop for a few seconds on speed 5. Set aside.
Prepare 'creamed corn' if you dont have any..I added in a can of corn kernels (350-400g) minus the liquid and mixed it for 5-10 seconds on speed 5 (or until its chopped up finely and a little creamy). Add a little milk and mix again on speed 5 for 5-10 seconds. Set aside (I just added it to the same bowl as the zucchini).
Put butter in bowl and melt for 1 - 2 mins at 50°, speed 2 to melt the butter. Add the milk, flour and egg and mix to combine until smooth (a few seconds on speed 4 to 5 or a few turbo bursts).
Add the prepared zucchini and corn and remix for a few seconds on speed 4 to combine.
Heat oil in a frying pan and shallow fry heaped tablespoons of the mixture until finished.
Serve on a plate with heaped tablespoons of the salsa mixture and some homemade lime yoghurt.
250g greek yoghurt
The zest and juice of one lime
Zest one lime into yoghurt and then add juice. Mix to combine.
You can do this in the thermomix but I find it easier for once to do it quickly with a zester and mix all in a small bowl. Keep refrigerated until ready to serve.
- converted from two books for the most part..from a WW minibook I got in Dubai 'Fishcakes & Crispybakes' and a Marabout one in French 'Recettes Vite Pretes' which seems to be the French conversion of WW Books!